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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tommie Ruth's Spinach Salad Recipe

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This recipe for Tommie Ruth's Spinach Salad is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. bacon drippings
2 Tbsp. brown sugar
1 tsp. worchestershire sauce
1 tsp. French mustard
crumbled bacon
spinach
Directions:
Directions:
To make the dresssing: mix together bacon drippings, brown sugar, worchestershire sauce and mustard. Cook on low until foam is gone. DO NOT OVER-COOK. Pour over fresh spinach and wilt.

 

 

 

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