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Pecan Pie Recipe

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This recipe for Pecan Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
3/4 c. sugar
1 c. white Karo syrup
1 or 1 1/2 c. pecan halves or pieces
1/4 c. butter or margarine, melted
2 T. lemon juice
1 t. vanilla flavoring
Directions:
Directions:
Combine ingredients and pour into unbaked pie shell. Bake for 10 min. in 450º oven; then turn to 300º and bake for 45 min. to 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
After the oven temperature is turned down to 300, open the oven door for a min or so to let the oven cool down rapidly.

 

 

 

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