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Chicken Dumpling Soup Recipe

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This recipe for Chicken Dumpling Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
4 potatoes
Onion
2 carrots
2 sticks celery
Dumplings:
3 eggs, beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
11/2 tsp. salt
1/2 c. milk
Dash of pepper
Directions:
Directions:
Use 4-6 qt. water. Boil chicken until tender (about 1 1/2 hour) and cut up. Then add chopped vegetables and cook for 1 hour more. Then boil and add dumplings.
Dumplings: Mix and drop by spoonful into boiling soup.

 

 

 

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