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Cream of Chicken Soup Recipe

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This recipe for Cream of Chicken Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Cathy Keller
Added: Thursday, October 30, 2008


3 c. mashed potatoes
1 c. milk
1 c. evaporated milk
3 c. chopped carrots
1 c. chopped celery
1/2 c. chopped onion
2 tsp. poultry seasoning
1 tbsp. seasoned salt
2 tsp. Mrs. Dash
2 tbsp. chicken bouillon
1 tsp. sage

Put first three ingredients in blender and blend until smooth. Then pour into 6 qt. pot. Add rest of ingredients and cook over medium heat until vegetables are done. If you like thick soup, you can thicken with cornstarch.




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