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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Country Chicken Soup Recipe

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This recipe for Crock Pot Country Chicken Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2-3 carrots, sliced
2 stalks celery, sliced
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
3 tbsp. parsley
1 (10 oz.) pkg. frozen peas
1 (2 1/2 lb.) whole fryer
4 c. water
1 c. noodles
1/4 tsp. thyme
Directions:
Directions:
Place all ingredients in crock pot except noodles in order listed. Cover and cook on low 8-10 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat ro crock pot. Add noodles. Cover and cook on high for 1 hour.

 

 

 

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