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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Ever BBQ's Recipe

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This recipe for Best Ever BBQ's is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
2 sticks celery, cut fine
2 medium onions, cut fine
Mix:
1/2 c. ketchup
1 tsp. salt
1/4 tsp. Tabasco sauce
1/8 tsp. chili powder
1 c. water
1/2 tsp. mustard
1 1/2 tbsp. brown sugar
Directions:
Directions:
Fry hamburger, onion and celery until soft. Add rest of ingredients and simmer 10 min.

 

 

 

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