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Spinach Gruyere Puff Pastry Recipe

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This recipe for Spinach Gruyere Puff Pastry is from The whistler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) frozen chopped spinach,thawed
4 tbs. butter divided
1 cup sliced fresh mushrooms
4oz Gruyere cheese,grated
1(17 1/2oz) frozen puff pasrty sheets,thawed
Directions:
Directions:
©Food Network
350º preheat
Drain spinach well.Melt 2 tbs butter in a skillet over medium heat. Add mushrooms and cook 5 min. Stir together spinach,mush,cheese; set aside. Roll pastryy sheet,13 by 11 in. rectangle.Melt 2 tbs butter. Brush 1/2 butter over pastry. Spread 1/2 spinach mix over butter pastry. Roll-up,jellyroll fashion,starting with the long side.Repeat procedure. Wrp rolls in plastic and refrig up to 2 days. Cut rolls into 1/4 in. thick pieces.Place on lightly greased baking sheet.Bake 15-20 min.until golden brown
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
12min/ cook 15min
Personal Notes:
Personal Notes:
Easy to make. From Paula Deen

 

 

 

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