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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 30, 2008


1 cup sugar
1 cup oil
1/2 cup white vinegar
4 Tbsp soy sauce

6 Tbsp butter or margarine
2 pkgs Ramen Noodles (remove flavor packets)
3/4 cup slivered seeds
1 cup sunflower seeds
5 green onions chopped
1 head napa cabbage chopped
1 head romaine lettuce chopped

Mix dressing ingredients together. Chill for at least two hours.

Break noodles into small pieces. Saute noodles and almonds in butter until golden brown. drain on paper towel. Add sunflower seeds.

In large bowl combine all ingredients. Pour dressing on salad right before serving.

Personal Notes:
Personal Notes:
Barbara Meinert, Wisconsin Service Center




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