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Spinach Bread ( Recipe of Eve Genovese & Lucia M .Rizza Recipe

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This recipe for Spinach Bread ( Recipe of Eve Genovese & Lucia M .Rizza is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package fresh cleaned spinach
1 package already made bread dough or make your own
1/2 1b of sicilian green and or black olives (pitted and diced)
! medium Onion (sliced or chopped)
1 tsp salt
olive oil
Directions:
Directions:
In olive oil sautee onions and olives
roll out dough to desired size
In larg bowl mix drained spinach with onion and olive mixture
Pour spinach,onion,olive mixture over 1/2 of bread dough
Fold over the other 1/2 of dough to cover mixture
press down around all side with tip of fork and bake at 325 for approx 25-30 minutes or until dough is cooked and spinach is tender
cool, cut and serve
Number Of Servings:
Number Of Servings:
depending on size of pieces
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Another recipe from my Mom (Eve Genovese and my Grandma Lucia M. Genovese Rizza )

 

 

 

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