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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veggie Burgers Recipe

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This recipe for Veggie Burgers is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm zucchini, grated
1 med uncooked potato, peeled and grated
1 med carrot, grated
1/4 cup grated onion
3/4 cup egg substitute
Pepper to taste
Directions:
Directions:
In a bowl, combine the first 6 ingredients; mix well. Pour about 1/2 cup batter onto a hot griddle lightly coated with nonstick cooking spray. Fry 2-3 minutes on each side or until golden brown.
Suit your taste by including more of the vegetables you like or leave out ones you don’t. Try a dash of garlic powder, peppers or mushrooms.
Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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