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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini’s diced ( or 2 medium)
1 large onion
1 bag of Pepridge Farms Herb Stuffing Mix/Croutons.
1 container sour cream
1 can cream of chicken soup
1 stick of butter of margarine, melted
1 cup shredded carrots
1 ½ cup shredded cheddar cheese or muentser
3-4 pre-cooked chicken breasts, diced
Directions:
Directions:
Cook diced zucchini with onion in boiling water until tender. In a large bowl mix together sour cream, soup and ½ stick of butter/margarine. Add carrots, ½ bag of stuffing and ½ cheese. Add cooked zucchini and diced chicken. Place in a 13 x 9 in pan. Sprinkle with remaining stuffing and cheese. Drizzle with butter/margarine. Cook at 350 degrees until brown.
Personal Notes:
Personal Notes:
Elodee Kroll, Wisconsin Service Center

 

 

 

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