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Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. Beef brisket - cut into 1" cubes (buy a
brisket that has the least amount of fat available, but don't cut off the fat - you will need it for the broth)
4 Tblsp. salt
2 Tblsp. black pepper
9 quarts water
1 lb. bag frozen green beans
1 1/2 bunches celery - sliced into 1/2" slices
2 large onions cut into 12 pieces each
2 large bell peppers coarsely chopped
1 1/2 Tblsp. minced garlic (from jar)
3 - 29 oz. cans tomatoe sauce
12 Tblsp. worcestershire sauce
3 heaping Tblsp. garlic powder w/ parsley
9 packets Sweet'n Low or 3 Tblsp. sugar
1 lb bag frozen BABY lima beans
1 lv. bag frozen peas
1 small head cabbage - cut into chunks
4 Tblsp. Accent
Salt and pepper to taste
Directions:
Directions:
In a 20 quart (5 gallon) pot bring water to boil. Add meat, salt and pepper. Boil for 1 hour. Skim residue from the top of water as it forms. Add celery, onion, bell pepper, garlic, garlic powder, tomato sauce, worcestershire sauce and Sweet 'n low. Cook at a slow boil for 1 hour. Add green beans, peas, lima beans, cabbage and Accent. Cook for an additional 30 minutes. Add salt and pepper to taste. Simmer and serve with crusty bread.
Number Of Servings:
Number Of Servings:
20 main course servings
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
It's a lot of ingredients and a lot of time (set aside a complete morning or afternoon), but it is worth it. Have a great dinner, and then freeze the rest in containers large enough to serve two. On chilly nights when you have had a hard day, simply put the container in the microwave on the thaw setting for 20 minutes while you have a glass of wine. Transfer it to a pot and continue thawing and warming for about 10 minutes. Serve with crusty bread in front of a roaring fire, and you'll be in heaven.

 

 

 

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