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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Apples Recipe

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This recipe for Fried Apples is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of Granny Smith Apples
5 Tbsps butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 Tbsp apple pie spice
2 cups hot water
Dash of salt
Grated zest of 1 lemon
Directions:
Directions:
Wash, core seed, but do not peel the apples and slice them in rounds. Melt the butter in a large skillet. Blend in the sugars and apple pie spice. Stir in the hot water to make a syrup. Reduce the heat and add the sliced apples and salt. Cook, covered until the apples are soft, then stir in the lemon zest. Cook 5 minutes longer and serve.
Personal Notes:
Personal Notes:
Aimee Wallace-Hodo, Anita Spearman & Tierra Tyson, Roswell Service Center

 

 

 

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