Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best Pie Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Pie Dough is from The Moraal Cookbook Of Kitchen Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lard (not shortening)
5 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp sugar
In measuring cup combine one egg (beaten),
1 tbsp vinegar and cold water to measure 1cp.
Directions:
Directions:
In large mixing bowl combine the lard and dry ingredients with a pie dough cutter, knives, or even your hands. Mixture should be a crumbly texture.
Slowly add water mixture mixing first with a fork and then kneading to form a large ball. Keep refrigerated when not using dough. Can be frozen for later use as well. Wrap in wax paper first.
Number Of Servings:
Number Of Servings:
makes 3 double crust pies or 6 shells
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
The best pie dough recipe I've ever used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!