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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium ripe bananas
1/2 c butter
4 c flour, sifted
4 tsp baking powder
1 tsp salt
1 c sugar
4 eggs
1 c buttermilk
Directions:
Directions:
Sift flour, baking powder, baking soda, salt---three times, set aside. Cream butter and sugar, add eggs one at a time. Add bananas(mashed with fork) to the buttermilk and mix alternately to the flour mixture. When well blended pour into greased bread pan. Bake 1 hour and 10 min at 350º

 

 

 

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