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The Best Slow Cooked Beef Stew Recipe

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This recipe for The Best Slow Cooked Beef Stew is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. lean beef stew meat cut into 1 in. chunks
12 oz. baby carrots
3 large red potatoes cut into 1 in. cubes
2 medium turnips, peeled and cut into 3/4 in. cubes
4 small onions, peeled and cut into quarters
3 cloves minced garlic
1 tsp. celery seeds
1 tsp. dried thyme
1 tsp. salt
1 tsp. coarse black pepper
2 c. V-8 juice
1 c. dry red wine
1 tbsp. Dijon mustard
2 tbsp. light brown sugar
3 1/2 tbsp. tapioca
Directions:
Directions:
Place all meat and vegetables in large bowl. Mix all liquids and seasonings. Stir into meat mixture, stirring well. Transfer to a large Dutch oven or casserole. Cover and cook at 275º for 5 hours without peeking or disturbing.

 

 

 

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