Rhubarb Muffins Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 c. firmly packed brown sugar 1/2 c. oil 1 egg 1/2 c. buttermilk 1 tsp. vanilla 1 1/2 c. flour (she uses 1 c. whole wheat and 1/2 c. white) 1/2 tsp. soda 1/2 tsp. salt 1 c. finely chopped rhubarb Topping: 1/4 c. brown sugar 1/8 c. finely chopped nuts 1/2 tsp. cinnamon

Directions:	Directions: Combine sugar, oil, egg, buttermilk and vanilla. Sift flour, soda, and salt together and stir into liquid mixture. Blend in rhubarb. Spoon into greased muffin pans (2/3 full). Sprinkle with topping and bake at 325º for 30 min. Makes 1 dozen muffins. Helpful hints: The batter should appear lumpy - if you overmix the muffins will be tough. Don't overfill the muffin pans and remove muffins from pans as soon as they come out of the oven, otherwise they steam and become soggy.

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Rhubarb Muffins Recipe

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