Rhubarb Muffins Recipe

Tried it? Rate this Recipe:

This recipe for Rhubarb Muffins is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3/4 c. firmly packed brown sugar 1/2 c. oil 1 egg 1/2 c. buttermilk 1 tsp. vanilla 1 1/2 c. flour (she uses 1 c. whole wheat and 1/2 c. white) 1/2 tsp. soda 1/2 tsp. salt 1 c. finely chopped rhubarb Topping: 1/4 c. brown sugar 1/8 c. finely chopped nuts 1/2 tsp. cinnamon

Directions:	Directions: Combine sugar, oil, egg, buttermilk and vanilla. Sift flour, soda, and salt together and stir into liquid mixture. Blend in rhubarb. Spoon into greased muffin pans (2/3 full). Sprinkle with topping and bake at 325º for 30 min. Makes 1 dozen muffins. Helpful hints: The batter should appear lumpy - if you overmix the muffins will be tough. Don't overfill the muffin pans and remove muffins from pans as soon as they come out of the oven, otherwise they steam and become soggy.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

517W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Rhubarb Muffins Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: