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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First step:
2 c. pretzels, crushed
3 Tbs. sugar
3/4 c. margarine, melted
Second step:
1 8 oz pkg cream cheese, softened
1 9 oz Cool Whip
1/2 c. sugar
Third step:
2 3oz pkg strawberry gelatin
2 c. boiling water
2 10oz pkg frozen strawberries
Directions:
Directions:
First step: mix and put in 9x13" pan. Bake at 350º
for 10 minutes. Let cool. Second step: cream softened cream cheese. Beat in sugar and Cool Whip. Put on cooled crust. Third Step: dissolve gelatin in boiling water, add thawed strawberries, pour on top of cheese layer. Chill. Cut in squares.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can crush the pretzels in a blender. This tastes just as good for a dessert as for a salad.

 

 

 

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