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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Horseradish Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Use freshest horseradish roots that you can find. Freshly dug up is best. Wash the roots with hose or in sink.

White vinegar
Directions:
Directions:
Freshly ground horseradish is easy to make, although you must be careful because of its highly potent aroma. Some people use a mask while handling it.

Peel the roots with a sharp knife and cut into smaller pieces. Use electric grinder, or a hand grinder attached to table, to finely grind the roots. Place the horseradish mixture in hot clean (can be sterilized) small canning jars and add white vinegar to top of jar. Cover the jars and store in refrigerator until used.

 

 

 

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