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Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter for the baking dish
3 half pint containers fresh blackberries or one 16-oz bag frozen unsweetened blackberries, thawed
2 tbsp confectioner' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 7 or 8 ounce container whipped cream
Directions:
Directions:
Heat oven to 375. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tbsp of the sugar to the dish and toss. In a large bowl, combine the pankcake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

 

 

 

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