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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Double Peanut Butter Cookies Recipe

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This recipe for Double Peanut Butter Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/2 c. sugar
1/2 t. soda
1/4 t. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 T. milk
Directions:
Directions:
Stir together dry ingredients. Cut in shortening and peanut butter till mixture resembles coarse meal. Blend in syrup and milk. Shape into 2" roll; chill. Slice 1/8-1/4" thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 t. peanut butter. Cover with remaining slices; seal edges with fork. Bake at 350 º for about 12 minutes. Cool slightly; remove from sheet.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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