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Grandma Reisetter's Rhubarb Crunch Recipe

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This recipe for Grandma Reisetter's Rhubarb Crunch is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
3/4 cup oatmeal (uncooked)
1 cup brown sugar
1/2 cup melted butter
1 tsp. cinnamon
4 cups diced rhubarb
1 cup sugar
2 Tbsp. water
1 tsp. vanilla
Directions:
Directions:
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly. Put 1/2 of mixture into a 9 inch baking pan. Cover with diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick and clear. Pour over rhubarb and top with remaining crumbs mixture. Bake in 350 degree oven for 1 hour. Cut in squares and serve warm plain or with whipped cream.
Personal Notes:
Personal Notes:
Grandma Reisetter had a rhubarb patch in her yard and this is one of several recipes for rhubarb desserts found in her recipe file.

 

 

 

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