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Sakowitz Shrimp Salad Recipe

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This recipe for Sakowitz Shrimp Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Ledet
Added: Thursday, October 30, 2008


1-1/2 LBS. Cooked, peeled & deveined shrimp
c. Chopped celery
1 c. Mayonnaise
Juice of lemon
Salt to taste

Remoulade Sauce:
1 Hard-cooked egg, chopped
2 Shallots, finely chopped
4 Garlic cloves, finely chopped
c Fresh cooked spinach, finely chopped and well-drained
2 c Mayonnaise
1 T Worcestershire sauce
1 T Creole mustard
1 T Fresh lemon juice
1/3 oz. Anchovy paste
Dash Hot red pepper sauce

In a large mixing bowl, lightly mix shrimp, celery, mayonnaise, lemon juice and salt. Stir in remoulade sauce (recipe follows).

In a large mixing bowl, combine egg, shallots, garlic, spinach, mayonnaise, Worcestershire, mustard, lemon juice, anchovy paste and pepper sauce. Blend well and use as directed above or as an accompaniment to any seafood.




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