"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Elaine Day's Banana Nut Cake Recipe

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This recipe for Elaine Day's Banana Nut Cake, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Ledet
Added: Thursday, October 30, 2008


1 box yellow cake mix
cup buttermilk
cups Crisco oil
3 ripe bananas, smashed
4 eggs
1 tsp. Baking soda
1 cup coconut
1 tsp vanilla
1 cup nuts

Mix all ingredients. Grease & flour three (3) 9 pans. Bake at 325 degrees for 20-25 minutes.
1 box powdered sugar
1 3 oz. Package cream cheese
1 stick oleo
Few drops of milk
Mix well. Ice tops & sides of 3 layer cake.

NOTES: Use a butter cake instead of yellow cake. I usually make about twice as much icing as the recipe calls for. And I put very thinly sliced bananas between each layer.

Personal Notes:
Personal Notes:
Absolutely the best cake EVER!!!!!




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