"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni salad Recipe

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This recipe for Macaroni salad, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 30, 2008


1 1/2 cup elbow macaroni
1 1/2 cup chopped celery
1/3 cup minced onion
6 radishes thinly sliced
2 Tbsp. minced parsley
1/2 cup minced sweet pickles
3/4 cup grated sharp cheese

3/4 cup Mayonaise
2 Tbsp. white vinegar
2 tsp prepared mustard
1/2 tsp salt
1/8 tsp pepper

Cook macaroni in salted water until tender, about 12 mins.
Drain and rinse. Combine with remaining salad ingredients. Blend the salad dressing with the macaroni salad.Chill.




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