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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh zucchini, chopped
1 med. onion, chopped
1 sm pkg ritz crackers
1/4 c. melted butter or margarine
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper
Directions:
Directions:
Boil squash and onion until tender. Drain off all liquid. Mash. Beat together eggs and milk in separate bowl. Add to squash. Mix cheese, crackers, and butter or margarine. Add 1/2 to squash mixture. Pour into buttered casserole dish. Sprinkle remaining crumb mixture on top. Bake 20-30 min at 400º.
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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