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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Quick Shrimp Creole Recipe

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This recipe for Quick Shrimp Creole is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1 small onion, diced
1 green pepper, diced
1 clove of garlic, minced
1 15 oz can of herbed tomato sauce
1 package of frozen, cooked, shelled and deveined shrimp
2 - 4 cups of cooked rice
Directions:
Directions:
Prepare rice according to package directions. Heat oil in a skillet. Saute the onion, garlic, and green pepper. Add the tomato sauce and simmer 2 minutes. Stir in the frozen shrimp and heat until just heated through and warm, perhaps 2 - 3 minutes. Serve over warm rice. Add a lettuce salad for a complete meal.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is another fast meal for a busy working mom. If you keep a bag of shrimp in the freezer, you can use this recipe as an "emergency" dinner in case you have an unexpected guest. It appears more elegant and difficult than it really is.

 

 

 

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