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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Crisp with Lemon Sauce Recipe

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This recipe for Pear Crisp with Lemon Sauce is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. pears, peeled and sliced
1 T. sugar
12/ tsp. lemon peel, finely grated
2/3 C. oats
1/3 C. brown sugar, packed
1/3 C. flour
1/4 tsp. cinnamon
1/4 C. butter
1/3 C. sliced almonds
Sauce:
1/4 C. sugar
2 tsp. cornstarch
1/2 C. water
1 egg yolk, beaten
1 T. butter
1/4 tsp. lemon peel
1 T. lemon juice
Directions:
Directions:
In 2 quart baking dish toss pears with 1 Tb. sugar and 1/2 of lemon peel. For topping combine oats, brown sugar, cinnamon, flour and remaining lemon peel. Cut in butter until resembles coarse crumbs. Stir in almonds. Sprinkle over fruit. Bake at 375º for 30-35 minutes. For sauce--In saucepan stir sugar and cornstarch. Add cold water and cook and stir over medium heat until thick and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir a little of the hot mixture into egg. Add to saucepan. Cook on low until nearly bubbly. Add butter, lemon peel and juice. Serve over pear crisp.

 

 

 

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