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"The belly rules the mind."--Spanish Proverb

Shrimp Puntanesca Recipe

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This recipe for Shrimp Puntanesca is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of angel hair pasta
1 pound of shrimp(any size but baby shrimp)
2 anchovies
1/2 cup of kalamata olives
2 tablespoons of capers
3 cloves of garlic
1 can of stewed diced tomatoes
1/2 a can of tomato basil spaghetti sauce
Directions:
Directions:
In a large pot bring water to a boil, add salt and noodles. Cook till soft, then strain.

In a skillet heat to medium high, drizzle pan with olive oil and add garlic. Sautee garlic for 3 minutes then add olives, anchovies and capers. Cook for 3-4 minutes then add shrimp. Cook shrimp for 5-7 minutes, then add stewed tomatoes and let cook for 2-3 minutes. Then add 1/2 can of tomato basil spaghetti sauce. Let cook all together for 5 minutes, then add strained noodles to the sauce. fold in noodles with tongs, then add Parmesan cheese on top for garnish.
Number Of Servings:
Number Of Servings:
5

 

 

 

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