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Summer Berry Crisp Recipe

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This recipe for Summer Berry Crisp is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon

Crisp topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving
Directions:
Directions:
1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.

2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.

3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.

4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutritional analysis per serving (without whipped cream or ice cream): 460 calories, 78g carbohydrate, 5g protein, 17g fat, 40mg cholesterol

 

 

 

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