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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless chicken breast cut into cubes and cooked
1 large bag of corn Tortillas (chips)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can of diced tomatoes
3 tbsp. of salsa
8oz. cheddar or Monterey Jack cheese, grated
Directions:
Directions:
Break half a package of tortilla chips and place in bottom of 9 X 13 pan. Cook chicken in frying pan and place over chips. Mix soups, can of tomatoes, salsa and bring to a boil while stirring. Pour soup mixture over chicken and chips. Sprinkle grated cheese over the top and bake at 350 degrees for 30 min. Bake until cheese is melted and bubbly. Serves 6-8.

Can be made a head of time and refrigerated; taste excellent left over.

 

 

 

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