Lemon Herb Chicken Braid or Ring Recipe
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Category: |
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Ingredients: |
Ingredients: 8 oz cooked chicken, coarsely chopped 1/2 c. chopped red pepper 3 tbsp fresh parsley, sliced, divided 1 lemon 2 cloves garlic, pressed 1 c. shredded mozzarella cheese 1/2 c. mayonnaise 1 tsp Italian Seasoning mix 1/2 c. fresh Parmesan cheese grated 2 pkg refrigerated crescent rolls
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Directions: |
Directions:1. Preheat oven to 375. Place chicken and pepper in bowl. Slice parsley using pizza cutter - zest lemon to measure 1 tsp. Cut lemon into thin slices and in then in half (set aside for garnish)
2. Add 2 tbsp of parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix to bowl. Grate Parmesan cheese - reserve 2 tbsp of cheese. Add the remaining cheese to chicken mixture. Mix well
3. Unroll crescent dough - separate into 16 triangles. Arrange the triangles, slightly overlapping in a circle on a large round dish with wide ends overlapping and points extending over edge of baking dish. Roll wide ends of dough toward the centre to create a 6" opening.
4. Spoon chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under dough at centre to form a ring (filling will show). Sprinkle remaining Parmesan cheese over ring. Bake for 30 min or until golden brown. Remove from oven - garnish with lemon slices and remaining parsley |
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