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Quiche Lorraine Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Pie dough for 9 inch pastry shell
6 slices of bacon
1 c. (1/4 lb) shredded Swiss or Gruyere
1/2 c. grated Parmesan
2 c. light cream or dairy half and half
2 eggs, well beaten
1 tsp. salt
pinch of white pepper or cayenne
Directions:
Directions:
Line a pie pan w pastry, fluting the rim above the edge of pan. Cook bacon til crisp, drain on paper, break into small pieces. Combine remaining ingredients, add bacon, and pour into pastry shell. Bake in an oven preheated to 425º for 10 min., then lower heat to 325º for 30 minutes or until a knife inserted in center comes out clean. For crisper pastry, freeze the pastry before adding filling.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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