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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ cup flour
2 tsp brown sugar
½ cup margarine

Filling:
2 beaten eggs
½ cup dark corn syrup
½ c brown sugar
½ c chopped pecans
2 Tbsp butter melted
1 tsp vanilla
Directions:
Directions:
Crust: Mix flour and sugar. Cut in margarine. Pat into ungreased 11x7x1 pan. Bake at 350 for 15 minutes.

Filling: Stir filling ingredients together and pour over baked layer. Bake at 350 degrees for 25 minutes.
Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

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