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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Peanut Butter Fudge Recipe

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This recipe for Chocolate Peanut Butter Fudge is from Larry's Peanut Butter Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 1/2 cups granulated sugar


• 1 cup marshmallow creme


• 1/2 cup evaporated milk


• 1/3 cup Reduced Fat Creamy Peanut Spread


• 1/2 teaspoon salt


• 1 package (6 ounces) semi-sweet chocolate chips (1 cup)


• 1 teaspoon vanilla
Directions:
Directions:
• Butter 8-inch square pan.


• Combine sugar, marshmallow creme, milk, peanut butter and salt in a large saucepan. Stir constantly on low heat until blended and mixture comes to a boil.


• Boil 5 minutes, stirring constantly. Remove from heat.


• Add chocolate. Stir until well blended.


• Stir in vanilla.


• Pour into buttered pan.


• Cool. Cut in candy-sized pieces.


• Store in covered container.
Number Of Servings:
Number Of Servings:
Makes about 1-1 1/2 pounds of candy
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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