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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Cod-Au Gratin Recipe

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This recipe for Baked Cod-Au Gratin is from The Moraal Cookbook Of Kitchen Keepers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp margarine
1 small white onion (chopped)
2 tbsp celery (chopped)
2 tsp all purpose flour
pinch of salt and pepper
1/2c whole milk 1/2c shredded cheddar
1 lb fresh cod fillets
1 tbsp fresh minced parsley
Directions:
Directions:
Melt margarine in a small saucepan over low heat. Add onions and celery: saute till tender.Stir in flour, salt & pepper: cook one minute, stirring constantly. Gradually add milk; stir well. Cook over medium heat untill thickened and bubbly, stirring constantly.Add shredded cheddar cheese, reduce heat and cook till cheese melts, stirring constantly. Set aside.
Arrange cod fillets in a single layer in a 10-x6-x2-inch greased baking dish.Pour cheese sauce evenly over fillets. Bake at 350º for 25-30 minutes or till fillets easily flake when tested with a fork. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish is served well with a steamed rice and fresh greens, such as side salad or steamed vegies.

 

 

 

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