Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dot's Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dot's Zucchini Bread is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dot’s Zucchini Bread
2 Cups Zucchini (Finely Chopped)
1 Cup Canola Oil
3 Eggs
1 Cup Chopped Nuts
1 Tsp. Baking Soda
1 Tsp. Salt
1 Tsp. Baking Powder
1 Tsp. Cinnamon
½ Tsp. Nutmeg
2 Cups Sugar
2 Tsp Vanilla
3 Cups Flour
Directions:
Directions:
Bake at 325º for 1 hour. Makes 2 or 3 loaves.
Preparation Time:
Preparation Time:
2 or 3 loaves
Personal Notes:
Personal Notes:
Mom's zuchini bread recipe from way back. I'd like a dollar for every time I made this over the years. We always had lots of zuchini, these 2 cups didn't make a dent in it!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!