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Original Toblerone Fondue Recipe

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This recipe for Original Toblerone Fondue is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. heavy cream
4 (3 1/2 oz.) bars Toblerone, finely chopped
1 tbsp. Cognac or Frangelico liqueur
Directions:
Directions:
In a medium heavy bottomed saucepan, bring the cream to a simmer over medium heat. Remove from the heat and add the chopped Toblerone bars. Let stand until the Toblerone softens, about 3 min. Add the Cognac and whisk until smooth.
Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner. Serve immediately with the dipping ingredients of your choice.

 

 

 

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