Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chop Suey Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey Candy is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. white or dark almond bark
2 C. chow mein noodles
2 C. salted peanuts (or cashews, pecans, walnuts)
Directions:
Directions:
Melt chocolate in a double boiler, ADD: chow mein noodles, salted peanuts. Mix well. Spoon candy mixture on to a sheet of wax paper. Let stand for about 2 hours.
Number Of Servings:
Number Of Servings:
3 doz. large pieces
Personal Notes:
Personal Notes:
I like to use 1/2 peanuts and 1/2 cashews. Recipe from Rose Bey (Kenosha, WI)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1964W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!