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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 or 16 oz.can cream corn
1 15 or 16 oz. can regular corn (slightly drained)
3/4 c. sour cream
1/2 c. milk
1 c. grated cheese
1/2 stick melted butter
1 egg
1 box of Jiffy Corn Muffin Mix
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together. Pour into 2 Quart Dish. Bake 1 hour.

Hint: Glass Dish makes it nice and brown with crust. Reduce temp to 330 degrees.

 

 

 

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