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Gourmet Chili Recipe

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This recipe for Gourmet Chili is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. dry pinto beans
2 qt. water
1/2 lb. ground pure beef suet
1 large sweet onion, finely chopped
2 lb. lean beef, coarse ground or cut into 1/4 in. cubes
6 tbsp. chili powder or to taste
8 tsp. cumin powder or 1 1/2 tbsp. cumin seed
8 tsp. paprika
1 tsp. white pepper
1 tsp. salt or to taste
6 garlic cloves, crushed or 2 tsp. garlic powder
1 tsp. cayenne pepper or to taste
2 tbsp. unsweetened baking cocoa
1 can (4 oz.) chopped green chilies
1 c. tomato juice
Sour cream

Directions:
Directions:
Soak dry beans in water to cover overnight; drain. Add 2 qt. water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 c. of cooking liquid; set aside. In large 3 qt. Dutch oven or heavy kettle, melt suet. Add onion; saute over medium heat until transparent. Add meat and brown, stirring often. Drain all but 2 tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a medium consistency. If a thinner chile is desired, use reserved bean juice. To serve, add warm pinto beans to chili or serve as a side dish. Add a dollop of sour cream on each bowl.

 

 

 

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