White Lasagna Recipe
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 This recipe for White Lasagna, by Julie Soderberg Kyle, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Julie Soderberg Kyle
Added: Tuesday, October 28, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs. ground pork sausage or beef
1 c. chopped onion
1/2 c. chopped celery
2 garlic cloves, minced
2 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. dried Italian seasoning
1/2 tsp. salt
1 c. half and half
1 (3 oz.) package cream cheese
1/2 c. white cooking wine
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. (6 oz.) shredded Gouda cheese
1 (12 oz.) container cottage cheese
1 large egg
8 lasagna noodles, cooked
2 cups (8 oz.) shredded mozzarella cheese
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Directions: |
Directions:~Cook first 4 ingredients in a skillet over medium heat, stirring until sausage is crumbled and no longer pink. Stir in basil and next 5 ingredients. Stir in wine, Cheddar and Gouda cheese; cook, stirring constantly until cheese is melted. Set aside.
~Combine cottage cheese and egg.
~Spray pan with PAM; spread bottom with a little bit of sauce.
Arrange one third of noodles; layer with one third of meat mixture, 1/3 of cottage cheese and 1/3 of mozzarella. Repeat layers.
Bake at 350º for 40 minutes. Let stand at room temperature for 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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