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Mini Ham and Cheese Rolls Recipe

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This recipe for Mini Ham and Cheese Rolls is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
1/2 cup butter, melted
24 dinner rolls
1/2 pound chopped ham
1/2 pound thinly sliced Swiss cheese

Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C).

In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm

 

 

 

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