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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brownie Truffle Recipe

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This recipe for Brownie Truffle is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19.8-ounce) package fudge brownie mix
½ cup Kahlua or other coffee-flavored liqueur (optional)
3 (3.9-ounce) packages of chocolate instant pudding mix
1 (12-ounce) container frozen whipped topping, thawed
6 (1.4 ounce) English toffee-flavored candy bars, crushed
Directions:
Directions:
Prepare and back brownie mix according to package directions in a 13x9-inch pan. Prick top of warm brownies at 1-inch intervals with a wooden pick, and brush with Kahlua. Cool brownies, and crumble into small pieces.

Prepare 3 packages pudding mix according to package directions, using a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.

Place one-third of crumble brownies in a 3-quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.

Repeat layers twice using remaining ingredients, ending with crushed candy cars. Cover and chill trifle at least 8 hours.

 

 

 

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