"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Toffee Recipe

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This recipe for Toffee, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Soderberg Kyle
Added: Tuesday, October 28, 2008


1 1/3 cups chopped pecans
4 sticks of butter
2 1/2 cups sugar
2 T. light corn syrup
6 Hershey bars

-Take all but a handful of pecans and sprinkle on greased cookie sheet.
-Chop the rest of the pecans to a fine powder.
-Unwrap chocolate bars and set aside
-Melt butter, sugar, corn syrup slowly for 20-30 minutes until mixture reaches 350 on a candy thermometer, stir constantly (it will turn caramel colored.)
-Pour over nuts.
-place chocolate bars over mixture.
-When melted, spread with the back of a spoon until covered.
-Sprinkle top with powdered pecans.
-Let cool, harden in fridge.
-Break apart with a sharp knife.

Personal Notes:
Personal Notes:
I make this every year for Christmas gifts. The neighbors start asking me in November if I will be making it again!




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