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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Toffee Recipe

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This recipe for Toffee is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups chopped pecans
4 sticks of butter
2 1/2 cups sugar
2 T. light corn syrup
6 Hershey bars
Directions:
Directions:
-Take all but a handful of pecans and sprinkle on greased cookie sheet.
-Chop the rest of the pecans to a fine powder.
-Unwrap chocolate bars and set aside
-Melt butter, sugar, corn syrup slowly for 20-30 minutes until mixture reaches 350º on a candy thermometer, stir constantly (it will turn caramel colored.)
-Pour over nuts.
-place chocolate bars over mixture.
-When melted, spread with the back of a spoon until covered.
-Sprinkle top with powdered pecans.
-Let cool, harden in fridge.
-Break apart with a sharp knife.
Personal Notes:
Personal Notes:
I make this every year for Christmas gifts. The neighbors start asking me in November if I will be making it again!

 

 

 

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