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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blondies Recipe

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This recipe for Blondies is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 c firmly packed light brown sugar
1 egg
3/4 c flour
1 t baking powder
dash of salt
1 t vanilla extract
1 c chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Generously grease an 8" square baking pan.

Over heat, melt butter and add the brown sugar. Cook, stirring constantly for 30 seconds, or until well blended. Cool*, then add the egg.

Combine the flour, baking powder and salt, and add to the brown sugar mixture. Stir in the vanilla and walnuts. Spread into the prepared baking pan.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool and cut into squares.

*Note: When cooling the melted butter mixture, place pan into cold water. This allows the cooling to occur more rapidly.

 

 

 

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