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Ground beef casserole Recipe

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This recipe for Ground beef casserole is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. chopped onion
8 oz. can tomato sauce
1/2 c. sour cream
1 envelope spaghetti sauce mix
8 oz. can crescent dinner rolls
1 1/2 (6oz) shredded mozzerella
1/3 c. grated parmesan cheese
1 T. butter
Directions:
Directions:
Preheat oven to 375, brown ground beef and onion, drain.
Stir in sauce mix and tomato sauce: heat until bubbly. Combine cheese and sour cream, pour hot meat mixture into ungreased 13x9 pan. Spoon cheese mixture over meat.
Separate crescent dough into 2 rectangles. Place over cheese misture. Combine parmesan cheese and butter spread over dough.
Bake 375 for 18 min. or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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