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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

pineapple poke cake Recipe

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This recipe for pineapple poke cake is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 20 oz. can crushed pineapple (undrained)
Topping I
1 8oz. pkg. cream cheese (softened)
1 3 3/4 oz box instant vanilla pudding
1 c. cold milk

Topping II
2 c. cool whip
1 c. chopped nuts
Directions:
Directions:
Bake cake according to pkg. directions, using a 9x13 pan. Cool cake thoroughly, punch large holes over top of cake using handle of wooden spoon. Pour pineaple over top and spread to cover, some will go in holes.

Combine cream cheese, pudding mix and milk and beat until thick enough to spread over pineapple.
Then spread whipped topping over first topping and sprinkle with chopped nuts.
Ref. cake before serving.

 

 

 

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