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Potato Cheese Soup (TeePee Supper Club Recipe) Recipe

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This recipe for Potato Cheese Soup (TeePee Supper Club Recipe) is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal Water
1/2 gal Milk
2 lbs American Cheese
32 oz Cream of Celery Soup
2 lbs cooked/diced Potatoes
2 T Onion Salt
1 T Chicken Base
1 tsp Paprika
1 tsp Pepper
Directions:
Directions:
In a large pot add water, chicken base, cream of celery soup and spices. Bring to a boil stirring often. Separate cheese slices and add to broth, stirring entire time. Remove from heat, add milk and potatoes. Better when reheated.
Number Of Servings:
Number Of Servings:
6 Quarts
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is the original recipe we perfected when I worked at the TeePee. Reheat in microwave, a double pot on stove or stir constantly to avoid scalding. I like to bake the potatoes the day before, cool overnight in the frig then peel and dice. Makes a large batch.

 

 

 

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