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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bob's Fish Sticks Recipe

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This recipe for Bob's Fish Sticks is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 walleye fillets (can use cod, talapia, pan fish, etc.)
1 C Cracker Crumbs
2 Eggs, beaten
1/4 C melted Butter
1/4 tsp Black Pepper
1/4 tsp Paprika
1/4 tsp Garlic Powder
Directions:
Directions:
Pat filets dry and cut into strips. Preheat oven to 400º. Mix crumbs and seasonings. Dip fish in egg then cracker crumbs. Lay fish on baking sheet and pour melted butter over strips. Bake 15 - 20 minutes until the fish is golden brown. Serve with tarter sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can also cook on a cookie sheet with foil on the grill. Makes great fish sandwiches also. I cook this for our group in Canada every year.

 

 

 

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